?Oversees the plant SQF program to ensure the current level of certification is maintained. Prepare and assist in annual SQF audits. Conduct annual re-assessment of SQF Manual and all supporting information including validations of all work instructions. Maintain and assist in all updates to the current processes and work Instructions. Oversee the accuracy of the documents produced from the program.
?Responsibilities: ?Re-assess and re-validate associated Work Instructions and Process Operating Guides (POGs) with any implemented process or product change . ?Manage and maintain all daily SQF documents and paperwork. ?Conduct annual review (at least) of plant SQF Manual and ensure associated Sub-Elements and Registers are updated. ?Prepare and assist in annual SQF certification audits. ?Work with QA, Training, Process Systems, and Production personnel on any new changes to the Work Instructions. ?Effectively communicate any changes, modifications, or updates to managers, supervisors, leads, and other personnel. ?Provide concise and effective feedback concerning issues. ?Other duties as assigned.
?Qualifications: ?BS degree in a Food Science is preferred with 3 to 5 years of experience in Quality Assurance, Food Safety or a related field. ?Have excellent oral and written communication skills. ?Possess the ability to perform basic math, algebraic, and geometrical equations and formulas. Must be able to compute mathematical conversions. ?Proficient in MS Office applications. ?Should be HACCP certified or possess a high level of HACCP knowledge. ?Must be an SQF Certified Practitioner or able to attend training and become certified.
Boar’s Head Brand® began in the New York City area in 1905. Products were delivered by horse-drawn wagon to small delicatessens and “Mom and Pop” stores.
By 1933, distribution of Boar’s Head Brand products had grown. It was at that time that our founder, Frank Brunckhorst, dissatisfied with the quality of cooked hams which were available to him, decided that he would open a manufacturing plant of his own. The first plant was started in a small building in Brooklyn with only three employees.
Even back then there were thousands of delicatessens in New York City, and there were a great number of small manufacturers of delicatessen specialties. The competition among these manufacturers was keen; and as a result, very high standards were set for the quality of delicatessen products. Frank Brunckhorst set his own high standards, and he would not vary from them. Before long, our products could be found in all of the best delicatessens, gourmet stores and fine food establishments in the New York City area.
Over the years since that time, most other manufacturers of delicatessen products have made compromises in quality for the sake of convenience and economy. But Boar’s Head has n...ever done so. To this day, five generations later, descendants of the Brunckhorst family still insist on the same unwavering commitment to high standards set by Frank long ago.
By the mid 1970’s, requests had begun to come from all over the country for Boar’s Head products. Now, our products are shipped by truck to distributors all over the country. We are proud and honored that today - from New England to Key West, and all across the nation, from Seattle to San Diego, in thousands of Mom and Pop stores, and in the most prestigious supermarkets in America, delicatessens who care about the products they serve to their customers, serve Boar’s Head.
Our mission is to continue to be recognized as the leading provider of exceptional customer service and superior quality delicatessen products.
We will continuously improve our time-honored traditional processes through the involvement of our dedicated employees.