Assistant Professor in Bioconversion and Upcycling of Food Byproducts
University of Minnesota - Food Science & Nutrition
Application
Details
Posted: 09-Nov-23
Location: Saint Paul, Minnesota
Type: Full Time
Salary: $75,000 - $85,000
Categories:
Food Science
Years of Experience:
2 - 4
Required Education:
Doctorate
Internal Number: 358475
Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, seeks an Assistant Professor in Bioconversion and Upcycling of Food Byproducts. This position will be a nine-month, tenure-track appointment involving research and teaching that supports the mission of the department. Apply on-line via the University of Minnesota Employment System athttp://www1.umn.edu/ohr/employment/. The Job Opening ID for this position is 358475.
The University of Minnesota is committed to the policy that all persons shall have equal access to its programs, facilities, and employment.
About University of Minnesota - Food Science & Nutrition
Mission Statement
The Department of Food Science and Nutrition creates and shares knowledge to ensure a safe, healthy, and appealing food supply that supports the well-being and prosperity of people and the environment.
Vision Statement
Innovating together to improve health through food.
Values Statement
Our discovery, outreach, and teaching are ethical, rigorous, and relevant.
We are collaborative and compassionate.
Integrity, innovation, and a commitment to diversity guide our work.
Excellence and service to society shape our approach and focus.
